Sunday Dinner
$70 per person
Only available on Sunday | Not available on Mother's Day
Appetizer
Mushroom Duck Risotto,
creamy Arborio risotto slowly simmered in a rich stock with a medley of mushrooms and tender duck, garnished with delicate Asiago shavings, a drizzle of truffle oil, and fresh pea shoots
Albacore Tuna Tataki
rare seared albacore tuna, delicately sliced and finished with a light ponzu, served with a bright cilantro aioli and crisp garnish
Soup of the Day
Our chef’s daily soup, thoughtfully prepared from fresh ingredients
Main Course
Dessert
Pork Schnitzel
Golden-crusted pork cutlet, delicately fried and served with traditional mushroom demi-glaze
Seafood Pasta
a rich, indulgent dish featuring prawns, fish, and mussels in a cream sauce lightly flamed with Sambuca, topped with freshly grated parmesan
Filet & Yorkshire
filet tenderloin grilled to order, topped with a velvety peppercorn demi-glace and a decadent dollop of whipped Boursin cheese
Chocolate Cake
Rich chocolate cake with smooth chocolate ganache
Strawberry Rhubarb Cheesecake
Garnished with whipped cream
Crème Brûlée
light custard with a hard crust of sugar, topped with whipped cream