Wednesday Takeaway
Ready-to-eat 3-course meal. Each takeaway serves one; includes a main, salad and dessert. Order by 5pm Tuesday for pickup on Wednesday between 5pm-6pm only.
Your choice of main:
| Breast of Chicken Forestiere, stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy & cream |
OR |
Crab Cakes, pan-seared with a corn meal crust, red pepper and garlic aioli; garnished with fresh lemon and served with fresh salsa |
Included with both mains:
| Beet Salad, mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette |
AND |
Strawberry Rhubarb Cheesecake, New York cheesecake topped with rhubarb compote & whipped cream |