Wednesday Takeaway
Ready-to-eat. Order by 5pm Tuesday for pickup on Wednesday between 5pm-6pm. 3-course takeaway includes an appetizer, main & dessert. Each item also available individually.
Customize your takeaway with additional courses, add wine or build your meal with exactly what courses you want.
✷ Permanent Individual Options ✷
|
Breast of Chicken, stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy & cream |
Sockeye Salmon, served with dill caper cream sauce |
| Caesar Salad, with romaine hearts, parmesan & freshly baked croutons | New York-style Cheesecake, topped with compote & whipped cream |
✷ Menu for Nov 12 ✷
| Appetizer | Dessert |
| Beet Salad, mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette |
Sticky Toffee Pudding, date-rich sponge cake drenched in buttery toffee sauce |
Main Course options:
|
Blackened Chicken, Cajun-inspired; crispy, spice-crusted chicken served with mashed potatoes |
Seafood Pasta, prawns, fish, mussels, heavy cream flamed with Sambuca, topped with parmesan cheese |