Wednesday Takeaway
Ready-to-eat. Order by 5pm Tuesday for pickup on Wednesday between 5pm-6pm. 3-course takeaway includes an appetizer, main & dessert. Each item also available individually.
Individual Courses now available
Customize your takeaway with additional courses, add wine or build your meal with exactly what courses you want.
✷ Menu for Sep 17 ✷
| Appetizer | Dessert |
| Classic Caesar, with romaine hearts, parmesan & freshly baked croutons |
Strawberry Rhubarb Cheesecake, New York cheesecake topped with rhubarb compote & whipped cream |
Main Course options:
|
Mini Tourtière Québécoise, a classic meat pie originating from Quebec, wrapped in puff pastry and served with our home-made cognac gravy |
Seafood Risotto, salmon, prawns and mussels served with creamy parmesan risotto |