Wednesday Takeaway
Build your meal with exactly the items you want. Ready-to-eat. Order by 5pm Tuesday for pickup on Wednesday between 5pm-6pm.
✷ Weekly Special for Mar 18 ✷
Chicken Cordon Bleu, chicken breast stuffed with savory smoked ham and melted Swiss cheese, lightly breaded and golden-fried to perfection. Served with a rich tarragon demi glaze and with seasonal vegetables and potatoes.
✷ Permanent Options ✷
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Breast of Chicken, stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy & cream |
Sockeye Salmon, served with dill caper cream sauce |
| Seafood Pasta, prawns, fish, mussels, heavy cream flamed with Sambuca, topped with parmesan cheese | Burger & Fries, beef tenderloin patty served with fries and chipotle aioli |
| Caesar Salad, with romaine hearts, parmesan & freshly baked croutons | Strawberry Goat Cheese Salad, sweet strawberries, creamy goat cheese, and caramelized pecans served on a bed of mixed greens dressed with a Balsamic Vinaigrette |
| Beet Salad, mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette | New York-style Cheesecake, topped with compote & whipped cream |
| Dark Chocolate Cake, a layered dark chocolate cake with silky cocoa ganache, Madagascar vanilla Chantilly |