Wednesday Takeaway
Ready-to-eat. Order by 5pm Tuesday for pickup on Wednesday between 5pm-6pm. 3-course takeaway includes an appetizer, main & dessert. Each item also available individually.
Customize your takeaway with additional courses, add wine or build your meal with exactly what courses you want.
✷ Permanent Individual Options ✷
|
Breast of Chicken, stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy & cream |
Sockeye Salmon, served with dill caper cream sauce |
| Caesar Salad, with romaine hearts, parmesan & freshly baked croutons | New York-style Cheesecake, topped with compote & whipped cream |
✷ Menu for Oct 29 ✷
| Appetizer | Dessert |
| Split Pea & Ham Soup, a rustic blend of split peas, vegetables and chunks of smoked ham |
Tiramisu, traditional Italian dessert; espresso lady fingers and mascarpone cream |
Main Course options:
|
Pork Cutlet, tender pork cutlet paired with sweet honey-glazed apples |
Seafood Paella, prawns, fish, mussels chorizo served with Spanish saffron rice |