Sale

Wednesday Takeaway

  • Make a Selection

Ready-to-eat 3-course meal. Each takeaway serves one; includes a main, salad and dessert. Order by 5pm Tuesday for pickup on Wednesday between 5pm-6pm only.

Your choice of main:

Breast of Chicken Forestiere, stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy & cream

OR

Crab Cakes, pan-seared with a corn meal crust, red pepper and garlic aioli; garnished with fresh lemon and served with fresh salsa

 

Included with both mains:

Beet Salad, mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette

AND

Strawberry Rhubarb Cheesecake, New York cheesecake topped with rhubarb compote & whipped cream