Dessert Menu
Specialty
Flambéed
Espresso Crème Brûlée
Rich vanilla custard base topped with a layer of hard caramel
$16
Seasonal Fresh Fruit
Splashed with Grand Marnier over vanilla ice cream
$16
Chocolate Pâté
A marriage of rich white & dark chocolate served with a fresh fruit coulis
$16
Kahlua Cheesecake
Topped with caramelized pecans & whipped cream
$16
For 2 people
Crepes Suzette
Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier
$35
Sabayon
A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit
$35
Cherries Jubilee
Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream
$35
Coffee
Eau de Vie
Old Surrey House Coffee
Brandy, Baileys, Kahlua
$17
Spanish Coffee
Brandy, Kahlua, Triple Sec
$17
B-52 Coffee
Kahlua, Grand Marnier, & Baileys
$17
Blueberry Tea
Amaretto & Grand Marnier
$17
Monte Cristo
Kahlua & Grand Marnier
$17
$14