Dessert

Espresso Crème Brûlée

Rich vanilla custard base topped with a layer of hard caramel

$15

Seasonal Fresh Fruit

Splashed with Grand Marnier over vanilla ice cream

$15

Chocolate Pate

A marriage of rich white & dark chocolate served with a fresh fruit coulis

$15

Flambéed Crepes Suzette

For 2 people
Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier

$30

Flambéed Sabayon

For 2 people
A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit

$30

Flambéed Cherries Jubilee

For 2 people
Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream

$30

Old Surrey House Coffee

Specialty Coffee
Brandy, Baileys, Kahlua

$16

Spanish Coffee

Specialty Coffee
Spanish Coffee

$16

B-52 Coffee

Specialty Coffee
B-52 Coffee

$16

Blueberry Tea

Specialty Coffee
Amaretto & Grand Marnier

$16