Dessert Menu
Espresso Crème Brûlée
Rich vanilla custard base topped with a layer of hard caramel
$15
Seasonal Fresh Fruit
Splashed with Grand Marnier over vanilla ice cream
$15
Chocolate Pate
A marriage of rich white & dark chocolate served with a fresh fruit coulis
$15
Flambéed Crepes Suzette
For 2 people
Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier
$30
Flambéed Sabayon
For 2 people
A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit
$30
Flambéed Cherries Jubilee
For 2 people
Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream
$30
Old Surrey House Coffee
Specialty Coffee
Brandy, Baileys, Kahlua
$16
Spanish Coffee
Specialty Coffee
$16
B-52 Coffee
Specialty Coffee
$16
Blueberry Tea
Specialty Coffee
Amaretto & Grand Marnier
$16