Appetizer
Bruschetta
fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche
Valentino’s Salad
A sophisticated blend of romaine hearts and field greens, tossed in a creamy parmesan dressing with marinated garbanzo beans, crumbled feta, and finely grated poached egg
Soup of the Day
A seasonal creation crafted daily by our chef. Please ask your server for today’s selection
Main Course
Dessert
Fettuccine & Meatballs Arrabbiata
tender fettuccine tossed in a spicy arrabbiata sauce, topped with hearty handmade meatballs and finished with fresh basil and parmesan
Chicken Caesar Salad
grilled chicken breast served over crisp romaine, tossed with creamy Caesar dressing, parmesan cheese, and croutons
Sesame-Crusted Yellowfin Tuna
rare-seared yellowfin tuna, crusted with sesame seeds and finished with a savory Asian glaze of soy, sesame oil, and oyster sauce. Served with fresh lemon
New York Style Cheesecake
classic, creamy cheesecake on a graham cracker crust, topped with a sweet-tart strawberry rhubarb compote and a dollop of whipped cream
Crème Brûlée
silky vanilla custard with a crisp caramelized sugar crust, finished with a touch of whipped cream