creamy, hearty soup topped with bacon and paprika
with romaine hearts, mixed greens, parmesan dressing, garbanzos, feta and grated poached egg
pan seared with red onions, garlic & vine ripened tomatoes, garnished with fresh lemon
slowly braised in a red wine demi-glaze
served with a lemon cream sauce, garnished with pea shoots
with blackened chicken breast
rich white & dark chocolate mousse with fresh berries
garnished with whipped cream
