Sunday Dinner
$60 per person
Appetizer
Artichoke Spinach Dip
A velvety blend of artichokes and spinach baked until golden and served with crisp fried tortilla chips
Soup of the Day
Our chef’s daily soup, thoughtfully prepared from fresh ingredients
Spinach Salad
Tender baby spinach with sliced hard-boiled egg, creamy Roquefort cheese, and toasted walnuts, lightly dressed
Main Course
Dessert
Pork Schnitzel
Golden-crusted pork cutlet, delicately fried and served with traditional mushroom demi-glaze
Prawn Pesto Pasta
Succulent prawns tossed with pasta in a fragrant basil pesto, finished with aged parmesan & cream
Sirloin & Yorkshire
Sirloin grilled to order, topped with a velvety peppercorn demi-glace and a decadent dollop of whipped Boursin cheese
Chocolate Cake
Rich chocolate cake with smooth chocolate ganache
Strawberry Shortcake
Light vanilla sponge layered with fresh strawberries and softly whipped cream