Join us every Friday evening for a special feature: slow-braised ribs prepared with the care and tradition you expect from Old Surrey. A perfect start to the weekend, available during dinner service.
Only available on Friday | Not available Valentine's Weekend
Heritage pork ribs slow-braised until
fork-tender, lacquered with a refined
maple-bourbon glaze. Accompanied by mashed potatoes with whipped
garlic-herb butter & seasonal vegetables
