Join us every Friday evening for a special feature: slow-braised ribs prepared with the care and tradition you expect from Old Surrey. A perfect start to the weekend, available during dinner service.
Heritage pork ribs slow-braised until
fork-tender, lacquered with a refined
maple-bourbon glaze. Accompanied by
cornbread, mashed potatoes with whipped
herb butter, chive crème fraîche &
seasonal vegetables
