Spring Special

Spring Special

$80 per person

Appetizer
Scallop & Prawn Ceviche

served chilled with avocado, cilantro, & corn tortillas garnished with fresh lime

Baked Brie

wrapped in puff pastry stuffed with red pepper jelly glazed with maple syrup and crushed pecans

Second Course
Classic Caesar

with romaine hearts, parmesan &, freshly baked croutons. Once you have experienced freshly made dressing you can never go back

French Onion Soup

classically prepared with port wine topped with an Emmenthal & Parmesan crostini

Main Course
Fresh Queen Charlotte Halibut

served over pesto gnocchi, garnished with fresh lemon & pea shoots

Filet Mignon & Crab

beef tenderloin topped with fresh crab, and topped with Béarnaise sauce

Chicken Cordon Bleu

breaded breast stuffed with ham and Emmenthal cheese, mushroom demi glaze

Dessert
Flambéed Tiramisu

prepared Tableside, espresso-soaked lady fingers flambéed with Kahlua topped with fresh whipped mascarpone and garnished with Callebaut chocolate

Pear Galette

puff pastry baked with Amaretto topped with vanilla ice cream, garnished with caramelized pecans & hazelnut chocolate


Available until the end of June 2022 | 18% Gratuity on parties of 8+