Once a month, we invite you to an intimate and immersive dining experience: the Chef’s Table. Set around a communal table for just 10 guests, the evening is built on connection—between guests, with the chef, and through the food itself.
There is no menu. Instead, guests place their trust in the chef’s creativity and seasonal inspiration. Over the course of the evening, you’ll be guided through a multi-course tasting menu, each dish carefully crafted and paired with wines that elevate and complement the flavors. Every course is introduced personally by the chef, offering insight into the ingredients, techniques, and stories behind each plate.
This is more than dinner—it’s a shared journey of flavour, spontaneity, and conversation. Seats are limited, and reservations are essential. Get Directions » Reserve for May 30 »
