Banquet Menu

Banquet Menu

$90 per person

Let the Old Surrey take the stress out of your next event! Holiday parties, wedding receptions, other celebrations; over the last 5 decades the Old Surrey has been here to celebrate with you.

We consider anything over 12 people to be a party. Maximum party size is 32.
All party bookings will be during regular restaurant hours.
Book Your Party »
This a sample menu & subject to change. In case of discrepancy, the version emailed will take precedence.

Appetizer
Jumbo Prawns

pan seared with red onions, garlic & vine ripened tomatoes, garnished with fresh lemon

Charcuterie Platter

a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread

Bruschetta
Vegetarian

fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

Second Course
Caesar Salad

fresh romaine with parmesan and Emmental cheese and fresh baked crouton

Shrimp Bisque

cognac flamed prawn and halibut broth, blended smooth and garnished with crème fraiche

Main Course
Sable Fish

baked and served with a lemon, garlic & butter sauce

Rack of Lamb

slow roasted with Dijon mustard, accompanied with a mint demi-glaze, garnished with mint jelly

Breast of Chicken

stuffed with cream cheese & spinach, served with a chardonnay & mushroom demi-glaze

Grilled AAA Filet Tenderloin

7oz steak and garlic mushrooms, served with our classic cognac demi-glaze

Butternut Squash Ravioli

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

Dessert
Triple Chocolate Cake

topped with chocolate buttercream, garnished with chocolate sauce

Kahlua Cheesecake

topped with caramelized pecans & whipped cream

Fresh Strawberries

drizzled with Grand Marnier over vanilla ice cream & topped with whipped cream

Crème Brûlée

light custard with a hard crust of sugar, topped with whipped cream

18% Gratuity on parties of 8+