Banquet Menu
$80 per person
We consider anything over 12 people to be a party. Maximum party size is 32.
All party bookings will be during regular restaurant hours.
pan seared with red onions, garlic & vine ripened tomatoes, garnished with fresh lemon
wild mushrooms, onions & duck melded with a creamy garlic risotto
Vegetarian
fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche
Vegetarian
mixed greens with Asiago & candied pecans
classically prepared with port wine topped with an Emmenthal & Parmesan crostini
served with a light Thai curry cream, garnished with fresh lemon
slow roasted with Dijon mustard, accompanied with a mint demi-glaze, garnished with mint jelly
stuffed with cream cheese & spinach, served with a chardonnay & mushroom demi-glaze
7oz steak and garlic mushrooms, served with our classic cognac demi-glaze
Vegetarian
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
rich white & dark chocolate mousse with berry coulis
graham cracker crust with hints of cinnamon & molasses topped with caramelized pecans & whipped cream
drizzled with Grand Marnier over vanilla ice cream & topped with whipped cream
light flan with a layer of soft caramel, topped with whipped cream