Banquet Menu
$80 per person
Let the Old Surrey take the stress out of your next event! Holiday parties, wedding receptions, other celebrations; over the last 4 decades the Old Surrey has been here to celebrate with you.
We consider anything over 12 people to be a party. Maximum party size is 32.
All party bookings will be during regular restaurant hours.
We consider anything over 12 people to be a party. Maximum party size is 32.
All party bookings will be during regular restaurant hours.
Appetizer
Second Course
Jumbo prawns
pan seared with red onions, garlic & vine ripened tomatoes, garnished with fresh lemon
Duck Confit Risotto
wild mushrooms, onions & duck melded with a creamy garlic risotto
Bruschetta
Vegetarian
fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche
Pomegranate Salad
Vegetarian
mixed greens with Asiago & candied pecans
French Onion Soup
classically prepared with port wine topped with an Emmenthal & Parmesan crostini
Main Course
Dessert
Fresh Queen Charlotte Halibut
served with a light Thai curry cream, garnished with fresh lemon
Rack of Lamb
slow roasted with Dijon mustard, accompanied with a mint demi-glaze, garnished with mint jelly
Breast of Chicken
stuffed with cream cheese & spinach, served with a chardonnay & mushroom demi-glaze
Grilled AAA filet tenderloin
7oz steak and garlic mushrooms, served with our classic cognac demi-glaze
Butternut Squash Ravioli
Vegetarian
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
Chocolate Pate
rich white & dark chocolate mousse with berry coulis
Gingerbread Cheesecake
graham cracker crust with hints of cinnamon & molasses topped with caramelized pecans & whipped cream
Fresh Strawberries
drizzled with Grand Marnier over vanilla ice cream & topped with whipped cream
Crème Caramel
light flan with a layer of soft caramel, topped with whipped cream