Banquet Menu
$90 per person
Let the Old Surrey take the stress out of your next event! Holiday parties, wedding receptions, other celebrations; over the last 5 decades the Old Surrey has been here to celebrate with you.
We consider anything over 12 people to be a party. Maximum party size is 32.
All party bookings will be during regular restaurant hours. This a sample menu & subject to change. In case of discrepancy, the version emailed will take precedence.
We consider anything over 12 people to be a party. Maximum party size is 32.
Appetizer
Second Course
Jumbo Prawns
pan seared with red onions, garlic & vine ripened tomatoes, garnished with fresh lemon
Bruschetta
Vegetarian
fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche
Charcuterie Platter
a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread
Caesar Salad
fresh romaine with parmesan and Emmental cheese and fresh baked crouton
Tomato Beef Soup
made with tender beef, ripe tomatoes, celery, carrots, onions, and rich beef stock
Main Course
Dessert
Fresh Haida Gwaii Halibut
pan-seared and finished with lemon brown butter and crisp capers, garnished with fresh pea shoots
Rack of Lamb
slow roasted with Dijon mustard, accompanied with a mint demi-glaze, garnished with mint jelly
Breast of Chicken
stuffed with cream cheese & spinach, served with a chardonnay & mushroom demi-glaze
Grilled AAA Filet Tenderloin
7oz steak and garlic mushrooms, served with our classic cognac demi-glaze
Butternut Squash Ravioli
Vegetarian
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
Chocolate Pâté
rich white & dark chocolate mousse with berry coulis
New York Cheesecake
graham cracker crust, topped with strawberry rhubarb compote & whipped cream
Fresh Strawberries
drizzled with Grand Marnier over vanilla ice cream & topped with whipped cream
Crème Brûlée
light custard with a hard crust of sugar, topped with whipped cream