Banquet Menu
$90 per person
We consider anything over 12 people to be a party. Maximum party size is 32.
All party bookings will be during regular restaurant hours.
This a sample menu & subject to change. In case of discrepancy, the version emailed will take precedence.
pan seared with red onions, garlic & vine ripened tomatoes, garnished with fresh lemon
a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread
Vegetarian
fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche
fresh romaine with parmesan and Emmental cheese and fresh baked crouton
cognac flamed prawn and halibut broth, blended smooth and garnished with crème fraiche
baked and served with a lemon, garlic & butter sauce
slow roasted with Dijon mustard, accompanied with a mint demi-glaze, garnished with mint jelly
stuffed with cream cheese & spinach, served with a chardonnay & mushroom demi-glaze
7oz steak and garlic mushrooms, served with our classic cognac demi-glaze
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
topped with chocolate buttercream, garnished with chocolate sauce
topped with caramelized pecans & whipped cream
drizzled with Grand Marnier over vanilla ice cream & topped with whipped cream
light custard with a hard crust of sugar, topped with whipped cream