Banquet Menu

Banquet Menu

$80 per person

Let the Old Surrey take the stress out of your next event! Holiday parties, wedding receptions, other celebrations; over the last 4 decades the Old Surrey has been here to celebrate with you.

We consider anything over 12 people to be a party. Maximum party size is 32.
All party bookings will be during regular restaurant hours.

Jumbo prawns

pan seared with red onions, garlic & vine ripened tomatoes, garnished with fresh lemon

Duck Confit Risotto

wild mushrooms, onions & duck melded with a creamy garlic risotto


fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

Second Course
Pomegranate Salad

mixed greens with Asiago & candied pecans

French Onion Soup

classically prepared with port wine topped with an Emmenthal & Parmesan crostini

Main Course
Fresh Queen Charlotte Halibut

served with a light Thai curry cream, garnished with fresh lemon

Rack of Lamb

slow roasted with Dijon mustard, accompanied with a mint demi-glaze, garnished with mint jelly

Breast of Chicken

stuffed with cream cheese & spinach, served with a chardonnay & mushroom demi-glaze

Grilled AAA filet tenderloin

7oz steak and garlic mushrooms, served with our classic cognac demi-glaze

Butternut Squash Ravioli

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

Chocolate Pate

rich white & dark chocolate mousse with berry coulis

Gingerbread Cheesecake

graham cracker crust with hints of cinnamon & molasses topped with caramelized pecans & whipped cream

Fresh Strawberries

drizzled with Grand Marnier over vanilla ice cream & topped with whipped cream

Crème Caramel

light flan with a layer of soft caramel, topped with whipped cream

This a sample menu and subject to change. In case of discrepancy, the version emailed will take precedence.
18% Gratuity on parties of 8+