Fall Special
$90 per person
We are fortunate to have an abundance of locally grown, fresh products here in British Columbia. Our menu proudly features ingredients sourced from the family farm nestled in the foothills of Chilliwack. Enjoy the seasonal highlights & indulge in a true farm-to-table experience!
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Available until mid-November
Get Directions » Make a reservation »
Available until mid-November
Appetizer
Second Course
Cheese Fondue
A smooth blend of Emmental and aged Parmesan, gently melted with dry white wine, garlic, and a touch of cracked black pepper. Served bubbling hot with toasted baguette slices and crisp apple wedges—an irresistible, cozy start to your fall meal
Baby Shrimp Gratin
Tender baby shrimp baked in a creamy garlic-butter sauce, topped with a golden breadcrumb crust and a hint of lemon zest. Served piping hot in a cast-iron dish for the ultimate comfort starter
Classic Caesar
Prepared table-side
Crisp hearts of romaine, shaved Parmigiano-Reggiano, and house-baked croutons, all tossed to order in our signature Caesar dressing. A timeless ritual, made to share
Main Course
Dessert
Beef Wellington
Prime beef tenderloin wrapped in a delicate layer of mushroom duxelles, encased in golden puff pastry and baked to perfection. Served with rich red wine demi-glace and roasted root vegetables. A true showstopper for the season
Seared Rare Swordfish
Thick-cut swordfish steak, pan-seared and topped with smoky-sweet charred corn and tomato salsa, finished with fresh lime and herbs. Bright, bold, and fall-forward
Flambéed Sticky Toffee Pudding
Prepared table-side
A warm, date-rich sponge cake drenched in buttery toffee sauce, flambéed tableside with a splash of Amaretto for a fragrant almond-kissed flame. Served with creamy vanilla bean ice cream that melts into every luscious bite. A decadent, unforgettable finish to your fall feast