Autumn Harvest Tasting Menu
$95 per person
As summer gives way to autumn, this menu celebrates the season's abundance through smoky coastal flavours, orchard fruits, earthy mushrooms, and timeless comfort. Thoughtfully composed as a series of smaller, elegantly portioned courses, each dish is designed to be enjoyed without overwhelming the palate, allowing every flavour to shine while building toward our signature Beef Wellington and a memorable tableside finale!
Until mid-November 2026
Salmon Mousse
Roasted Beet & Pear
Wild Mushroom Ravioli & Garlic Sausage
Silky house-made salmon mousse infused with fresh herbs, lemon and crème fraîche, presented on toasted brioche over a vibrant pea purée, topped with Pacific smoked salmon, pickled shallots, crispy capers, fresh dill and lemon zest.
Roasted heirloom beets and caramelized Bartlett pear paired with creamy goat cheese, toasted pecans and baby arugula, finished with basil pesto, extra virgin olive oil and aged balsamic reduction.
Pacific Bouillabaisse
Beef Wellington
Tableside Kahlúa Tiramisu
Pacific prawn, scallop and salmon gently simmered in a fragrant saffron-tomato broth with garlic, fennel and fresh herbs, served with a warm chipotle crostini.
Alberta beef tenderloin wrapped in mushroom duxelles and golden puff pastry, finished with a rich rosemary demi-glace.