Chef's Table
Once a month, we invite you to an intimate and immersive dining experience: the Chef’s Table. This is more than dinner—it’s a shared journey of flavour, spontaneity, and conversation. The evening is built on connection—between guests, with the chef, and through the food itself.
*Note: The listed price is the complete price with the applicable taxes and gratuity included. Menu subject to change without notice
✷ Menu for October 24 ✷
A Kiss to Begin
Trio de Luxe
A refined trio of beef tartare, caviar on warm blini, and truffle cream on golden crostini — a luxurious beginning perfectly matched by the lively elegance of Champagne from Épernay, the sparkling heart of France’s celebrated wine region
Wine Pairing:
Champagne — the historic sparkling wine region of northeastern France
From the Tidepool to the Table
Coquilles de la Mer
Pan-seared scallops in a delicate white wine and shallot cream, gratinéed with Emmental — inspired by the coastal charm of Saint-Michel
Wine Pairing:
Pouilly-Fuissé — from the Mâconnais subregion of Burgundy (Bourgogne) in eastern France
A Fireside in Gascony
Cassoulet du Sud-Ouest
Slow-cooked white beans with duck confit, Toulouse sausage, and melting pork belly — a rustic Gascon classic
Wine Pairing:
Châteauneuf-du-Pape — a full-bodied red from the Southern Rhône Valley
A Sunset by the Sea
Bouillabaisse de Marseille
A taste of the sea with market fish, shellfish, and crustaceans in saffron broth, served with traditional rouille and toasted crostini
Wine Pairing:
Côtes de Provence Rosé — a crisp, aromatic rosé from southeastern France’s Mediterranean coast
A Gentleman’s Indulgence
Le Tournedos Rossini
Roasted beef tenderloin crowned with foie gras, black truffle-Madeira reduction, and Gratin Dauphinois — inspired by the opulence of Bordeaux in the Nouvelle-Aquitaine region
Wine Pairing:
Saint-Émilion — a renowned red wine region located on Bordeaux’s Right Bank
The Sweet Goodbye
L’Éclair Noir
Delicate choux pastry filled with classic crème pâtissière and finished with a glossy coating of Callebaut dark chocolate, garnished with espresso chantilly — a final Parisian indulgence to linger on the palate
Wine Pairing:
Muscat de Beaumes-de-Venise — a luscious sweet wine from the Southern Rhône Valley