Dinner Menu

Jumbo Prawns

pan seared with red onions, garlic & vine ripened tomatoes

$20

Fresh Vancouver Island Qualicum Bay Scallops

flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese

$21

Fresh Raw Vancouver Island Effingham Oysters

balsamic vinegar dressing with shallots and a hint of Tobasca

$21

Chef’s Appetizer

Changes Daily, ask your server

$20

Soup Of The Day

Changes Daily, ask your server

$17

Spinach Salad

with crisp bacon, walnuts, grated egg and blue cheese

$17

Caesar Salad Or Mushroom Salad

romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more

$22

Fresh Fish

Changes Daily, ask your server

$38

Seafood Platter

lobster, fresh fish, baked oysters & sautéed prawns & scallops

$39

Breast of Chicken

stuffed with cream cheese & spinach topped with artichokes and a chardonnay wine cream demi glaze sauce

$36

Featured Chilliwack-ryder Lake Farm Special

Changes Daily, ask your server

$36

Rack of Lamb

slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce

$42

Medallions Of Beef

topped with jumbo prawns, asparagus and hollandaise sauce

$39

Steak au Poivre

topped with a Cognac peppercorn demi glaze & garlic mushrooms, 8oz Filet Tenderloin

$39

Chateaubriand Bouquetiere

filet mignon with a burgundy sauce, carved and flamed at your table for two or more

$46