Dinner Menu

Appetizers
Bruschetta
Vegetarian

Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette

$18

Charcuterie Platter

a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread

$22

Jumbo Prawn Diablo

pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime

$21

Vancouver Island Qualicum Bay Scallops

cornmeal, champagne Pernod cream garnished with baby shrimp

$23

Fresh Raw Vancouver Island Effingham Oysters

balsamic vinegar dressing with shallots and a hint of Tabasco

$23

Pacific Crab Dip

flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips

$25

Seafood Appetizer

lobster, fresh fish, baked oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips

$70

Beet Salad
Vegetarian

mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette

$18

Caesar Salad
Tableside Service per person

romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more

$23

Mains
Old Surrey Burger

Beef Tenderloin patty served with fries and chipotle aioli

$25

Butternut Squash Ravioli
Vegetarian

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

$29

Seafood Fettuccini

prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese

$39

Seafood Platter

lobster, fresh fish, baked oysters & sautéed prawns & scallops, served with drawn garlic butter

$47

Breast of Chicken Forestiere

stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream

$35

Abbotsford Duck Breast

crispy seared skin served with a berry cassis demi glaze garnished with a peach

$39

Rack of Lamb

slowly oven roasted, finished with a Dijon, herbs & breadcrumb crust, served with a mint demi glaze

$50

Medallions of Beef

topped with jumbo prawns, asparagus and hollandaise sauce

$48

Steak au Poivre

topped with a Cognac peppercorn demi glaze & garlic mushrooms, 8oz Filet Tenderloin

$48

Boneless Ribeye

12oz steak, served with a rosemary demi glaze

$56

Chateaubriand
Tableside Service per person

filet mignon served with a burgundy sauce, and flamed at your table for two or more, served with béarnaise & garlic mushrooms

$65


18% Gratuity on parties of 8+