Free Pickups Available Details
๐—ฉ๐—”๐—Ÿ๐—˜๐—ก๐—ง๐—œ๐—ก๐—˜'๐—ฆ ๐—ช๐—˜๐—˜๐—ž๐—˜๐—ก๐——: Feb 12โ€”14, 2022


Dinner Menu

ร€ la carte Menu

ร€ la carte menu not available February 12โ€”14, 2022

Jumbo Prawns

pan seared with red onions, garlic & vine ripened tomatoes


Fresh Vancouver Island Qualicum Bay Scallops

flambรฉed with Sambuca & shallots, finished hollandaise and parmesan cheese


Fresh Raw Vancouver Island Effingham Oysters

balsamic vinegar dressing with shallots and a hint of Tobasca


Chefโ€™s Appetizer

Changes Daily, ask your server


Soup Of The Day

Changes Daily, ask your server


Spinach Salad

with crisp bacon, walnuts, grated egg and blue cheese


Caesar Salad Or Mushroom Salad

romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more


Fresh Fish

Changes Daily, ask your server


Seafood Platter

lobster, fresh fish, baked oysters & sautรฉed prawns & scallops


Breast of Chicken

stuffed with cream cheese & spinach topped with artichokes and a chardonnay wine cream demi glaze sauce


Featured Chilliwack-ryder Lake Farm Special

Changes Daily, ask your server


Rack of Lamb

slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce


Medallions Of Beef

topped with jumbo prawns, asparagus and hollandaise sauce


Steak au Poivre

topped with a Cognac peppercorn demi glaze & garlic mushrooms, 8oz Filet Tenderloin


Chateaubriand Bouquetiere

filet mignon with a burgundy sauce, carved and flamed at your table for two or more