À la carte Menu
Appetizers
Bruschetta
Vegetarian
Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette
$18
Charcuterie Platter
a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread
$22
Beef Vol au Vent
tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce
$23
Jumbo Prawn Diablo
pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime
$21
Vancouver Island Qualicum Bay Scallops
cornmeal, champagne Pernod cream garnished with baby shrimp
$23
Fresh Raw Vancouver Island Effingham Oysters
balsamic vinegar dressing with shallots and a hint of Tabasco
$23
Pacific Crab Dip
flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips
$25
Seafood Appetizer
lobster, fresh fish, baked oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips
$70
Beet Salad
Vegetarian
mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette
$18
Caesar Salad
Tableside Service per person
romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more
$23
Mains
Old Surrey Burger
Beef Tenderloin patty served with fries and chipotle aioli
$25
Butternut Squash Ravioli
Vegetarian
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
$29
Seafood Fettuccini
prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese
$39
Seafood Platter
lobster, fresh fish, baked oysters & sautéed prawns & scallops, served with drawn garlic butter
$47
Breast of Chicken Forestiere
stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream
$35
Abbotsford Duck Breast
crispy seared skin served with a berry cassis demi glaze garnished with a peach
$39
Rack of Lamb
slowly oven roasted, finished with a Dijon, herbs & breadcrumb crust, served with a mint demi glaze
$50
Medallions of Beef
topped with jumbo prawns, asparagus and hollandaise sauce
$48
Steak au Poivre
topped with a Cognac peppercorn demi glaze & garlic mushrooms, 8oz Filet Tenderloin
$48
Boneless Ribeye
12oz steak, served with a rosemary demi glaze
$56
Chateaubriand
Tableside Service per person
filet mignon served with a burgundy sauce, and flamed at your table for two or more, served with béarnaise & garlic mushrooms
$65