Dinner Menu

Jumbo Prawns

pan seared with red onions, garlic & vine ripened tomatoes

$20

Fresh Vancouver Island Qualicum Bay Scallops

flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese

$21

Fresh Raw Vancouver Island Effingham Oysters

balsamic vinegar dressing with shallots and a hint of Tobasca

$21

Crab Dip

Pacific crabmeat flambeed with brandy & baked with a tarragon cream cheese, topped with parmesan, served with homemade tortilla chips

$21

Seafood Platter Appetizer

lobster, fresh fish, baked oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips

$55

Soup of the day

Ask your server

$17

Spinach salad

with crisp bacon, candied pecans, grated egg and blue cheese

$17

Caesar Salad Or Mushroom Salad

romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more

$22

Butternut Squash Ravioli
Vegetarian

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

$28

Fresh fish of the day

Ask your server

$38

Seafood Platter

lobster, fresh fish, baked oysters & sautéed prawns & scallops

$39

Breast of Chicken

stuffed with cream cheese & spinach topped with artichokes and a chardonnay wine, mushroom cream demi glaze sauce

$36

Abbotsford Duck Breast

seared with a berry cassis demi glaze garnished with a peach

$36

Rack of Lamb

slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce

$42

Medallions of Beef

topped with jumbo prawns, asparagus and hollandaise sauce

$39

Steak au Poivre

topped with a Cognac peppercorn demi glaze & garlic mushrooms 8oz Filet Tenderloin

$39

Boneless Ribeye

12oz steak, served with a rosemary demi glaze

$49

Chateaubriand Bouquetiere

filet mignon with a burgundy sauce, carved and flamed at your table for two or more

$46

Add A Lobster Tail With Drawn Butter

$21