Dinner Menu


Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette


Charcuterie Platter

a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread


Jumbo Prawn Diablo

pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime


Vancouver Island Qualicum Bay Scallops

cornmeal, champagne Pernod cream garnished with baby shrimp


Fresh Raw Vancouver Island Effingham Oysters

balsamic vinegar dressing with shallots and a hint of Tabasco


Pacific Crab Dip

flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips


Seafood Appetizer

lobster, fresh fish, baked oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips


Beet Salad

mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette


Caesar Salad
Tableside Service per person

romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more


Old Surrey Burger

Beef Tenderloin patty served with fries and chipotle aioli


Butternut Squash Ravioli

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese


Seafood Fettuccini

prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese


Seafood Platter

lobster, fresh fish, baked oysters & sautéed prawns & scallops, served with drawn garlic butter


Breast of Chicken Forestiere

stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream


Abbotsford Duck Breast

crispy seared skin served with a berry cassis demi glaze garnished with a peach


Rack of Lamb

slowly oven roasted, finished with a Dijon, herbs & breadcrumb crust, served with a mint demi glaze


Medallions of Beef

topped with jumbo prawns, asparagus and hollandaise sauce


Steak au Poivre

topped with a Cognac peppercorn demi glaze & garlic mushrooms, 8oz Filet Tenderloin


Boneless Ribeye

12oz steak, served with a rosemary demi glaze


Tableside Service per person

filet mignon served with a burgundy sauce, and flamed at your table for two or more, served with béarnaise & garlic mushrooms


18% Gratuity on parties of 8+