À la carte Menu
Jumbo Prawns
pan seared with red onions, garlic & vine ripened tomatoes
$20
Fresh Vancouver Island Qualicum Bay Scallops
flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese
$21
Fresh Raw Vancouver Island Effingham Oysters
balsamic vinegar dressing with shallots and a hint of Tobasca
$21
Crab Dip
Pacific crabmeat flambeed with brandy & baked with a tarragon cream cheese, topped with parmesan, served with homemade tortilla chips
$21
Seafood Platter Appetizer
lobster, fresh fish, baked oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips
$55
Soup of the day
Ask your server
$17
Spinach salad
with crisp bacon, candied pecans, grated egg and blue cheese
$17
Caesar Salad Or Mushroom Salad
romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more
$22
Butternut Squash Ravioli
Vegetarian
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
$28
Fresh fish of the day
Ask your server
$38
Seafood Platter
lobster, fresh fish, baked oysters & sautéed prawns & scallops
$39
Breast of Chicken
stuffed with cream cheese & spinach topped with artichokes and a chardonnay wine, mushroom cream demi glaze sauce
$36
Abbotsford Duck Breast
seared with a berry cassis demi glaze garnished with a peach
$36
Rack of Lamb
slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce
$42
Medallions of Beef
topped with jumbo prawns, asparagus and hollandaise sauce
$39
Steak au Poivre
topped with a Cognac peppercorn demi glaze & garlic mushrooms 8oz Filet Tenderloin
$39
Boneless Ribeye
12oz steak, served with a rosemary demi glaze
$49
Chateaubriand Bouquetiere
filet mignon with a burgundy sauce, carved and flamed at your table for two or more
$46