À la carte Menu
Appetizers
new! Bruschetta
Vegetarian
Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette
$18
new! Charcuterie Platter
a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread
$22
Jumbo Prawn Diablo
pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime
$21
Vancouver Island Qualicum Bay Scallops
cornmeal, champagne Pernod cream garnished with baby shrimp
$22
Fresh Raw Vancouver Island Effingham Oysters
balsamic vinegar dressing with shallots and a hint of Tabasco
$22
Pacific Crab Dip
flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips
$22
new! Salt Spring Mussels & Fries
heavy cream white wine, red onion, Roquefort
$25
Seafood Appetizer
lobster, fresh fish, baked oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips
$65
new! Beet Salad
Vegetarian
mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette
$18
Caesar Salad
Tableside Service
romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more
$23 per person
Mains
new! Old Surrey Burger
Beef Tenderloin patty served with fries and chipotle aioli
$25
Butternut Squash Ravioli
Vegetarian
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
$29
new! Seafood Fettuccini
prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese
$37
new! Seafood Platter
lobster, fresh fish, baked oysters & sautéed prawns & scallops, served with drawn garlic butter
$45
new! Breast of Chicken Forestiere
a classic taste of Autumn, chicken cooked in a rich sauce of woodland mushrooms, brandy and cream
$35
Abbotsford Duck Breast
crispy seared skin served with a berry cassis demi glaze garnished with a peach
$37
Rack of Lamb
slowly oven roasted, finished with a Dijon, herbs & breadcrumb crust, served with a mint demi glaze
$45
Medallions of Beef
topped with jumbo prawns, asparagus and hollandaise sauce
$42
Steak au Poivre
topped with a Cognac peppercorn demi glaze & garlic mushrooms, 8oz Filet Tenderloin
$42
Boneless Ribeye
12oz steak, served with a rosemary demi glaze
$50
Chateaubriand
Tableside Service
filet mignon served with a burgundy sauce, and flamed at your table for two or more, served with béarnaise & garlic mushrooms
$55 per person