Starter
Dessert
Pot de Crème
espresso chocolate mousse with fresh strawberry coulis garnished with roasted pistachios and vanilla whip cream
Kahlua Cheesecake
topped with caramelized pecans & whipped cream
Fresh Strawberries
drizzled with Grand Marnier & whipping cream over vanilla ice-cream
Crème Brûlée
light custard with a hard crust of sugar, topped with whipped cream
Main Course
Bacon Benny
with two poached eggs, tomato on an English muffin topped with Hollandaise
Crab Cake Benny
with two poached eggs topped with Hollandaise
French Crepes
with fresh strawberries, caramel sauce topped with whip cream
Fried Chicken & Waffles
with maple syrup
Shrimp Omelette
three egg omelette with Pacific baby shrimp
Ham Omelette
three egg omelette with ham, mushroom, onion and Swiss cheese
Grilled AAA Filet Tenderloin & Poached Egg
coated with a peppercorn demi-glaze sauce
Fresh Halibut
dill caper cream sauce & fresh lemon
Butternut Squash Ravioli
Vegetarian
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese