Mother's Day Dinner

Mother's Day Dinner

$100 per person

Charcuterie Platter

Cognac pâté, prosciutto, farmer sausage, Brie, goat cheese served chilled with olives, gherkins & fig jam


fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

Jumbo Prawns

pan seared with red onions, fresh garlic & vine ripened tomatoes

Escargots Bourguignon

traditionally with butter, garlic, shallots & herbs

Second Course
Classic Caesar

with romaine hearts, parmesan &, freshly baked croutons

French Onion Soup

classically prepared with port wine topped with an Emmenthal & Parmesan crostini

Main Course
Fresh Haida Gwaii Halibut

served with a pistachio crust & a champagne cream sauce; garnished with baby shrimp & fresh pea shoots

Abbotsford Chicken Oscar

breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab and rich béarnaise

Filet Mignon & Lobster Tail AAA Tenderloin

with peppercorn sauce accompanied with a broiled lobster tail

Roast Rack of Lamb

primed with Dijon mustard and a mint demi-glaze

Butternut Squash Ravioli

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

Pot de Crème

espresso chocolate mousse with fresh strawberry coulis garnished with roasted pistachios and vanilla whip cream

Fresh Strawberries

drizzled with Grand Marnier served over vanilla ice cream

Kahlua Cheesecake

topped with caramelized pecans & whipped cream

Crème Brûlée

light custard with a hard crust of sugar, topped with whipped cream

Available Sunday, May 12, 2024 | 18% Gratuity on parties of 8+