Mother's Day Dinner

Available on May 10, 2026 | Sunday Dinner not available

Appetizer

wild mushrooms, onions & duck melded with a creamy garlic risotto

Bruschetta

fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

Jumbo Prawns

pan seared with red onions, fresh garlic & vine ripened tomatoes

Escargots Bourguignon

traditionally with butter, garlic, shallots & herbs

Second Course

Classic Caesar

with romaine hearts, parmesan &, freshly baked croutons

French Onion Soup

classically prepared with port wine topped with an Emmenthal & Parmesan crostini

Main Course

Fresh Haida Gwaii Halibut

served with a pistachio crust & a champagne cream sauce; garnished with baby shrimp & fresh pea shoots

Abbotsford Chicken Oscar

breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab and rich béarnaise

with peppercorn sauce

Roast Rack of Lamb

primed with Dijon mustard and a mint demi-glaze

Butternut Squash Ravioli

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

Dessert

Chocolate Paté

Rich white & dark chocolate pâté served with a fresh fruit coulis & whipped cream

Fresh Strawberries

drizzled with Grand Marnier served over vanilla ice cream

New York cheesecake topped with rhubarb compote & whipped cream

Crème Brûlée

light custard with a hard crust of sugar, topped with whipped cream