Starter
Main Course
Bacon Benny
with two poached eggs, tomato on an English muffin topped with Hollandaise
Crab Cake Benny
with two poached eggs topped with Hollandaise
French Crepes
with fresh strawberries, caramel sauce topped with whip cream
Fried Chicken & Waffles
with maple syrup
Shrimp Omelette
three egg omelette with Pacific baby shrimp
Ham Omelette
three egg omelette with ham, mushroom, onion and Swiss cheese
Grilled AAA Filet Tenderloin
coated with a peppercorn demi-glaze sauce; served with a poached egg
Fresh Halibut
dill caper cream sauce & fresh lemon
Butternut Squash Ravioli
Vegetarian
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
Dessert
Chocolate Pâté
rich white & dark chocolate frozen mousse with a berry coulis
Kahlua Cheesecake
graham cracker crust with notes of Kahlua and coffee, topped with chocolate sauce & whipped cream
Fresh Strawberries
drizzled with Grand Marnier & whipping cream over vanilla ice-cream
Crème Brûlée
light custard with a hard layer of caramel