with two poached eggs, tomato on an English muffin topped with Hollandaise
with two poached eggs topped with Hollandaise
with fresh strawberries, caramel sauce topped with whip cream
with maple syrup
three egg omelette with Pacific baby shrimp
three egg omelette with ham, mushroom, onion and Swiss cheese
coated with a peppercorn demi-glaze sauce; served with a poached egg
dill caper cream sauce & fresh lemon
Vegetarian
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
rich white & dark chocolate frozen mousse with a berry coulis
graham cracker crust with notes of Kahlua and coffee, topped with chocolate sauce & whipped cream
drizzled with Grand Marnier & whipping cream over vanilla ice-cream
light custard with a hard layer of caramel