$45 per person

Staggered seating; starting at 11:00am
Not a buffet


Fresh Fruit Cocktail & Croissants

Main Course
Bacon Benny

with two poached eggs, tomato on an English muffin topped with Hollandaise

Crab Cake Benny

with two poached eggs topped with Hollandaise

French Crepes

with fresh strawberries, caramel sauce topped with whip cream

Fried Chicken & Waffles

with maple syrup

Shrimp Omelette

three egg omelette with Pacific baby shrimp

Ham Omelette

three egg omelette with ham, mushroom, onion and Swiss cheese

Grilled AAA Filet Tenderloin

coated with a peppercorn demi-glaze sauce; served with a poached egg

Fresh Halibut

dill caper cream sauce & fresh lemon

Butternut Squash Ravioli

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

Chocolate Pâté

rich white & dark chocolate frozen mousse with a berry coulis

Kahlua Cheesecake

graham cracker crust with notes of Kahlua and coffee, topped with chocolate sauce & whipped cream

Fresh Strawberries

drizzled with Grand Marnier & whipping cream over vanilla ice-cream

Crème Brûlée

light custard with a hard layer of caramel

18% Gratuity on parties of 8+