New Year's Eve

New years' Eve

$100 per person

Appetizer
Charcuterie Platter

Abbotsford duckling pâté, prosciutto, farmer sausage, Brie, goat cheese served chilled with fig jam

Bruschetta
Vegetarian

fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

Jumbo prawns

pan seared with red onions, fresh garlic & vine ripened tomatoes

Escargots bourguignon

traditionally with butter, garlic, shallots & herbs

Peruvian seafood ceviche

served chilled with avocado, cilantro, lime & corn tortillas

Second Course
Classic Caesar

with romaine hearts, parmesan &, freshly baked croutons made tableside for two or more

Pomegranate Salad
Vegetarian

mixed greens with Asiago & candied pecans

French Onion Soup

classically prepared with port wine topped with an Emmenthal & Parmesan crostini

Main Course
Fresh Queen Charlotte Halibut

served with a champagne cream sauce; garnished with baby shrimp & fresh pea shoots

Abbotsford Chicken Oscar

breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab and rich béarnaise

Filet Mignon & Lobster Tail AAA Tenderloin

with peppercorn sauce accompanied with a broiled lobster tail

Roast Rack of Lamb

primed with Dijon mustard and a mint demi-glaze

Butternut Squash Ravioli
Vegetarian

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

Dessert
Fresh Strawberries

drizzled with Grand Marnier served over vanilla ice cream

Crème Caramel

a light caramel flan custard; an Old Surrey classic

Gingerbread cheesecake

topped with caramelized pecans & whipped cream

Pot de Crème

espresso chocolate mousse over fresh fruit garnished with roasted


Only available December 31, 2022 | 18% Gratuity on parties of 8+