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Weekly Takeaway

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Build your meal with exactly the items you want. Ready-to-eat. Order by 5pm Tuesday for pickup on Wednesday or order by 5pm Thursday for pickup on Friday between 5pm-6pm.

✷ Weekly Special for Sep 16 & 18 ✷

Pork Cutlet

stuffed with diced apples and served with a Dijon-demi, seasonal vegetables and potatoes

✷ Permanent Options ✷

Rack of Lamb $32

4 chops slowly oven roasted, finished with a Dijon, herbs & breadcrumb crust, served with a mint demi glaze

Breast of Chicken $26

stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy & cream

Sockeye Salmon $26

served with dill caper cream sauce

Seafood Pasta $26

prawns, fish, mussels, heavy cream flamed with Sambuca, topped with parmesan cheese

Burger & Fries $21

beef tenderloin patty served with fries and chipotle aioli

Clam Chowder $10

Creamy, hearty soup topped with paprika

Fries $10

with chipotle aioli

Caesar Salad $10

with romaine hearts, parmesan & freshly baked croutons

Strawberry Goat Cheese Salad $10

sweet strawberries, creamy goat cheese, and caramelized pecans served on a bed of mixed greens dressed with a Balsamic Vinaigrette

Beet Salad $10

mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette

New York-style Cheesecake $10

topped with compote & whipped cream

Dark Chocolate Cake $10

layered dark chocolate cake with silky cocoa ganache, Madagascar vanilla Chantilly