Winter Special

Winter Special

$80 per person

Appetizer
Jumbo prawns

pan seared with red onions, garlic & vine ripened tomatoes, garnished with fresh lemon

Baked Escargot Bourguignon

butter, garlic, shallots & herbs, a French classic!

Bruschetta
Vegetarian

fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

Duck Confit Risotto

wild mushrooms, onions, and duck melded with a creamy garlic risotto

Second Course
Pomegranate Salad
Vegetarian

mixed greens with Asiago & candied pecans

French Onion Soup

classically prepared with port wine topped with an Emmenthal & Parmesan crostini

Classic Caesar

with romaine hearts, parmesan &, freshly baked croutons.

Once you have experienced freshly made dressing you can never go back

Main Course
Fresh Queen Charlotte Halibut

served with a dill, caper cream sauce, garnished with Pacific baby shrimp & fresh lemon

Rack of Lamb

slow roasted with Dijon mustard, accompanied with a mint demi-glaze, garnished with mint jelly

Breast of Chicken

stuffed with cream cheese & spinach, served with a chardonnay & mushroom demi-glaze

Grilled AAA Filet Tenderloin

7oz steak and grilled garlic prawns, served with our classic cognac demi-glaze

Butternut Squash Ravioli
Vegetarian

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

Dessert
Pot de Crème

rich white & dark chocolate mousse with fresh berries & pistachio

Gingerbread Cheesecake

graham cracker crust with hints of cinnamon and molasses topped with caramelized pecans & whipped cream

Fresh Strawberries

drizzled with Grand Marnier & whipping cream over vanilla ice-cream

Crème Caramel

light custard with a soft layer of caramel


Ends beginning of January 2023 | 18% Gratuity on parties of 8+