Appetizer
Jumbo Prawns
pan seared with red onions, garlic & vine ripened tomatoes, garnished with fresh lemon
Roasted Tomato Basil Soup
slow-roasted heirloom tomatoes blended with fresh basil and cream for a velvety finish
Garden Greens with Balsamic Vinaigrette
a crisp medley of seasonal greens, cherry tomatoes, cucumber, and shaved red onion, tossed in house-made balsamic vinaigrette
Main Course
Dessert
Chicken Penne Alfredo
tender grilled chicken tossed with penne pasta in a rich parmesan cream sauce, finished with cracked black pepper and fresh herbs
Seared Salmon with Hollandaise
pan-seared salmon, served over a bed of seasonal vegetables and drizzled with classic hollandaise sauce. Light, elegant, and perfectly balanced
Sirloin au Poivre with Boursin
7 oz AAA sirloin grilled to order, topped with a velvety peppercorn demi-glace and a decadent dollop of whipped Boursin cheese
Classic Cheesecake with Blueberry Compote
silky vanilla cheesecake on a graham crust, topped with a blueberry compote and a hint of lemon zest
Dark Chocolate Pâté with Berry Coulis
a decadent slice of flourless dark chocolate pâté, served with a vibrant mixed berry coulis and a touch of sea salt