Appetizer
Mushroom Duck Risotto
creamy Arborio risotto slowly simmered in a rich stock with a medley of mushrooms and tender duck, garnished with delicate Asiago shavings, a drizzle of truffle oil, and fresh pea shoots
Jumbo Prawns
pan seared with red onions, fresh garlic & vine ripened tomatoes
Soup of the Day
Our chef’s daily soup, thoughtfully prepared from fresh ingredients
Main Course
Dessert
Pork Schnitzel
Golden-crusted pork cutlet, delicately fried and served with traditional mushroom demi-glaze
Seafood Pasta
a rich, indulgent dish featuring prawns, fish, and mussels in a cream sauce lightly flamed with Sambuca, topped with freshly grated parmesan
Peppercorn Filet Frites
5oz filet tenderloin, expertly grilled and rested, then finished with a velvety brandy green peppercorn sauce. Served with golden frites
Chocolate Cake
Rich chocolate cake with smooth chocolate ganache
Strawberry Rhubarb Cheesecake
Garnished with whipped cream
Crème Brûlée
light custard with a hard crust of sugar, topped with whipped cream