Banquet Menu
$90 per person
Let the Old Surrey take the stress out of your next event! Holiday parties, wedding receptions, other celebrations; over the last 5 decades the Old Surrey has been here to celebrate with you.
We consider anything over 12 people to be a party. Maximum party size is 32.
All party bookings will be during regular restaurant hours.
We consider anything over 12 people to be a party. Maximum party size is 32.
All party bookings will be during regular restaurant hours.
Book Your Party »
This a sample menu & subject to change. In case of discrepancy, the version emailed will take precedence.
This a sample menu & subject to change. In case of discrepancy, the version emailed will take precedence.
Appetizer
Second Course
Jumbo Prawns
pan seared with red onions, garlic & vine ripened tomatoes, garnished with fresh lemon
Bruschetta
Vegetarian
fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche
Mini Tourtière Québécoise
a classic meat pie originating from Quebec, wrapped in puff pastry and topped with our home-made cognac gravy
Caesar Salad
fresh romaine with parmesan and Emmental cheese and fresh baked crouton
French Onion Soup
classically prepared with port wine topped with an Emmenthal & Parmesan crostini
Main Course
Dessert
Atlantic Salmon
pan-seared topped with a rich, velvety cream sauce infused with fresh dill, briny capers, and a hint of lemon
Rack of Lamb
slow roasted with Dijon mustard, accompanied with a mint demi-glaze, garnished with mint jelly
Breast of Chicken
stuffed with cream cheese & spinach, served with a chardonnay & mushroom demi-glaze
Grilled AAA Filet Tenderloin
7oz steak and garlic mushrooms, served with our classic cognac demi-glaze
Butternut Squash Ravioli
Vegetarian
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
Chocolate Pâté
rich white & dark chocolate mousse with berry coulis
Kahlua Cheesecake
topped with caramelized pecans & whipped cream
Fresh Strawberries
drizzled with Grand Marnier over vanilla ice cream & topped with whipped cream
Crème Brûlée
light custard with a hard crust of sugar, topped with whipped cream