Elevate your week night with Old Surrey. This week’s chef special + our fixed favorites to curate a gourmet takeaway to enjoy at home

Ready-to-eat. Order by 5pm Tuesday for pickup on Wednesday or order by 5pm Thursday for pickup on Friday between 5pm-6pm.

✷ Weekly Special ✷

Half Rack of Ribs $21

pork ribs slow-braised until fork-tender, lacquered with a refined maple-bourbon glaze. Accompanied by mashed potatoes with whipped garlic-herb butter & seasonal vegetables

✷ Add-on Options ✷

Rack of Lamb $32

4 chops slowly oven roasted, finished with a Dijon, herbs & breadcrumb crust, served with a mint demi glaze

Breast of Chicken $26

stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy & cream

Sockeye Salmon $26

served with dill caper cream sauce

Seafood Pasta $26

prawns, fish, mussels, heavy cream flamed with Sambuca, topped with parmesan cheese

Burger & Fries $21

beef tenderloin patty served with fries and chipotle aioli

Clam Chowder $10

creamy, hearty soup topped with paprika

Fries $10

with chipotle aioli

Caesar Salad $10

with romaine hearts, parmesan & freshly baked croutons

Strawberry Goat Cheese Salad $10

sweet strawberries, creamy goat cheese, and caramelized pecans served on a bed of mixed greens dressed with a Balsamic Vinaigrette

Beet Salad $10

mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette

New York-style Cheesecake $10

topped with compote & whipped cream

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