Jumbo tiger prawns sautéed with onions, garlic and fresh tomato
Classic Caesar with romaine hearts, parmesan & freshly baked croutons Once you have experienced freshly made dressing, you can never go back
Traditionally French, the Chateaubriand features a 6oz AAA Filet Tenderloin flambéed tableside with a Rémy Martin Cognac demi glaze accompanied by a variety of organic local vegetables
Fresh Osoyoos Cherries flambéed in Kirsch and Cherry Brandy, over vanilla ice cream
