Wednesday Takeaway
Build your meal with exactly the items you want. Ready-to-eat. Order by 5pm Tuesday for pickup or delivery on Wednesday between 5pm-6pm.
Local delivery available for Surrey only; flat-rate $10 Delivery unavailable this week.
✷ Weekly Special for Jul 29 ✷
Half Rack of Ribs
Heritage pork ribs slow-braised until fork-tender, lacquered with a refined maple-bourbon glaze. Accompanied by mashed potatoes with whipped garlic-herb butter & seasonal vegetables
✷ Permanent Options ✷
Rack of Lamb $324 chops slowly oven roasted, finished with a Dijon, herbs & breadcrumb crust, served with a mint demi glaze |
Breast of Chicken $26stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy & cream |
|
Sockeye Salmon $26served with dill caper cream sauce |
Seafood Pasta $26prawns, fish, mussels, heavy cream flamed with Sambuca, topped with parmesan cheese |
Burger & Fries $21beef tenderloin patty served with fries and chipotle aioli |
Tomato Beef Soup $10made with tender beef, ripe tomatoes, celery, carrots, onions, and rich beef stock |
Fries $10with chipotle aioli |
Caesar Salad $10with romaine hearts, parmesan & freshly baked croutons |
Strawberry Goat Cheese Salad $10sweet strawberries, creamy goat cheese, and caramelized pecans served on a bed of mixed greens dressed with a Balsamic Vinaigrette |
Beet Salad $10mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette |
New York-style Cheesecake $10topped with compote & whipped cream |