The Old Surrey Restaurant is presenting an early summer three-course menu for $30 per person. Chef-Owner Philip Aguirre has put together a menu that highlights local ingredients and organic favourites from the family farm. The special will only last until June 30th. It is very feasible to eat and drink better….locally! Come celebrate food and wine grown right here and see why local is better.
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Appetizer
Calamari
with a spicy tomato sauce and fresh lemon
Wedge Salad
with gorgonzola , pecans and grapefruit
Beef Carpaccio
thinly sliced beef tenderloin topped with olive oil, Dijion, and deep fried capers, garnished with Polenta
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Main Course
Spring Salmon
served with lemon herb butter and cucumber salsa
Farm Special
Changes Daily, ask your server!
AAA Filet Tenderloin
topped with a mixture of wild garlic mushrooms (+$5)
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Dessert
Strawberry waffle trifle
with vanilla pastry cream
Tarte Tatin
an upside down tarte made with puff pastry & Okanagan apples, caramelized with amaretto butter
Skip dessert and have a B52
specialty coffee flambéed at your table, Grand Marnier, Kahlua & Baileys topped with whip cream (+$3)
