Free Pickups Available Details
๐—ฉ๐—”๐—Ÿ๐—˜๐—ก๐—ง๐—œ๐—ก๐—˜'๐—ฆ ๐—ช๐—˜๐—˜๐—ž๐—˜๐—ก๐——: Feb 12โ€”14, 2022

604-596-2313

Valentines Special

Valentine's Weekend

$100 per person

Available February 12โ€”14, 2022 | ร€ la carte menu not available on these dates

Appetizer
Charcuterie Platter

Cognac pรขtรฉ, prosciutto, farmer sausage, Brie, goat cheese served chilled with olives, gherkins & fig jam

Bruschetta

fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

Jumbo Prawns

pan seared with red onions, fresh garlic & vine ripened tomatoes

Escargots Bourguignon

traditionally with butter, garlic, shallots & herbs

Peruvian Seafood Ceviche

served chilled with avocado, cilantro, lime & corn tortillas

Second Course
Classic Caesar

with romaine hearts, parmesan &, freshly baked croutons

New England Clam Chowder

garnished with bacon and paprika

Main Course
Fresh Queen Charlotte Halibut

served with a pistachio crust & a champagne cream sauce; garnished with baby shrimp & fresh pea shoots

Abbotsford Chicken Oscar

breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab and rich bรฉarnaise

Filet Mignon & Lobster Tail AAA Tenderloin

with peppercorn sauce accompanied with a broiled lobster tail

Roast Rack of Lamb

primed with Dijon mustard and a mint demi-glaze

Dessert
Fresh Strawberries

drizzled with Grand Marnier served over vanilla ice cream

Kahlua Cheesecake

topped with caramelized pecans & whipped cream

Crรจme Caramel

a light caramel flan custard; an Old Surrey classic

Pot de Crรจme

espresso chocolate mousse with fresh strawberry coulis garnished with roasted pistachios and vanilla whip cream


Available February 12-14, 2022 | 18% Gratuity on parties of 8+