Valentine's Day
$115 per person
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Available February 14 & 15, 2025 | à la carte Menu & Anniversary Menu unavailable
Available February 14 & 15, 2025 | à la carte Menu & Anniversary Menu unavailable
Appetizer
Second Course
Mini Tourtière Quebecois
a classic meat pie originating from Quebec, wrapped in puff pastry and topped with our home-made cognac gravy
Bruschetta
Vegetarian
fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche
Jumbo Prawns
pan seared with red onions, fresh garlic & vine ripened tomatoes
Escargots Bourguignon
served traditionally with butter, garlic, shallots & herbs
Classic Caesar
Prepared Table-side for 2+
with romaine, parmesan & freshly baked croutons
French Onion Soup
a classic made from beef broth, caramelized onions and topped with Swiss cheese and croutons
Main Course
Dessert
Fresh Haida Gwaii Halibut
served with a pistachio crust & a champagne cream sauce; garnished with fresh pea shoots
Abbotsford Chicken Oscar
breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab and rich béarnaise
Filet Mignon & Lobster Tail AAA Tenderloin
with peppercorn sauce accompanied with a broiled lobster tail
Roast Rack of Lamb
primed with Dijon mustard and a mint demi-glaze
Butternut Squash Ravioli
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
Chocolate Paté
a marriage of rich white & dark chocolate served with a fresh fruit coulis
Fresh Strawberries
drizzled with Grand Marnier served over vanilla ice cream
Kahlua Cheesecake
topped with caramelized pecans & whipped cream
Crème Brûlée
light custard with a hard crust of sugar, topped with whipped cream