Tapas Night

Tapas Night

$120 per person

One sitting 6pm | Only 20 spots available

Tapas Night is a spin off from the popular Tapas Room. Served in the main dining room, the event consists of a 6-course dinner paired with wine.
Friday, February 24 Taking Reservations
Friday, March 31 Taking Reservations

Amuse Bouche

Charcuterie Board

Serrano, Goat cheese toast point, olives

Wine

Raspberry Blue Mountain Sparkling Cocktail

Appetizer

Seafood Risotto

Prawns, scallops, mussels, parmesan cream

Wine

Laughing Stock Pinot Gris or Parallel Lager

Second Course

Beef Tenderloin Glass Noodle Salad

Basil, mint, chili, thin veg, cashews

Wine

Robin Ridge Pinot Noir or Tofino Amber Ale

Fish Course

Rainbow Trout

Lemon beurre blanc, asparagus, micro green

Wine

Mission Hill Sauvignon Blanc or Four Winds Nectarous

Main Course

Braised Short Rib

Rosemary jus, garlic mash potato

Wine

Blasted Church Cabernet Merlot or Dead Frog IPA

Dessert

Puff Pastry Pear Tart

Walnut ice cream, mint

Wine

Mission Hill Ice Wine or Granville Island Winter Ale


18% Gratuity on parties of 8+