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Tapas Night
Tapas Night
$120
per person
One sitting 6pm | Only 20 spots available
Tapas Night is a spin off from the popular Tapas Room. Served in the main dining room, the event consists of a 6-course dinner paired with wine.
Friday, February 24
Taking Reservations
Friday, March 31
Taking Reservations
Download Tapas Menu (PDF) ⤓
Get Directions →
RSVP: (604) 596-2313
Amuse Bouche
Charcuterie Board
Serrano, Goat cheese toast point, olives
Wine
Raspberry Blue Mountain Sparkling Cocktail
Appetizer
Seafood Risotto
Prawns, scallops, mussels, parmesan cream
Wine
Laughing Stock Pinot Gris
or
Parallel Lager
Second Course
Beef Tenderloin Glass Noodle Salad
Basil, mint, chili, thin veg, cashews
Wine
Robin Ridge Pinot Noir
or
Tofino Amber Ale
Fish Course
Rainbow Trout
Lemon beurre blanc, asparagus, micro green
Wine
Mission Hill Sauvignon Blanc
or
Four Winds Nectarous
Main Course
Braised Short Rib
Rosemary jus, garlic mash potato
Wine
Blasted Church Cabernet Merlot
or
Dead Frog IPA
Dessert
Puff Pastry Pear Tart
Walnut ice cream, mint
Wine
Mission Hill Ice Wine
or
Granville Island Winter Ale
18% Gratuity on parties of 8+