Father's Day Dinner

Father's Day Dinner

$90 per person

Charcuterie Platter

Cognac pâté, prosciutto, farmer sausage, Brie, goat cheese served chilled with olives, gherkins & fig jam


fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

Jumbo Prawns

pan seared with red onions, fresh garlic & vine ripened tomatoes

Escargots à la Bourguignonne

traditionally with butter, garlic, shallots & herbs

Second Course
Classic Caesar

with romaine hearts, parmesan & freshly baked croutons

French Onion Soup

classically prepared with port wine topped with an Emmenthal & Parmesan crostini

Main Course
Fresh Haida Gwaii Halibut

served with a pistachio crust & a champagne cream sauce; garnished with baby shrimp & fresh pea shoots

Abbotsford Chicken Oscar

breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab & rich béarnaise

Filet Mignon & Lobster Tail AAA Tenderloin

with peppercorn sauce accompanied with a broiled lobster tail

Roast Rack of Lamb

primed with Dijon mustard & a mint demi-glaze

Butternut Squash Ravioli

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

Pot de Crème

espresso chocolate mousse with fresh strawberry coulis garnished with roasted pistachios & vanilla whip cream

Fresh Strawberries

drizzled with Grand Marnier served over vanilla ice cream

Kahlua Cheesecake

topped with caramelized pecans & whipped cream

Crème Caramel

a light caramel flan custard

Available Sunday, June 18, 2023 | 18% Gratuity on parties of 8+