Starter
Main Course
Bacon Benny
two poached eggs, tomato on an English muffin topped with Hollandaise
Crab Cake Benny
two poached eggs topped with Hollandaise
French Crêpes
with fresh strawberries, caramel sauce topped with whip cream
Fried Chicken & Waffles
with maple syrup
Shrimp Omelette
three egg omelette with Pacific baby shrimp
Ham Omelette
three egg omelette with ham, mushroom, onion & Swiss cheese
Grilled AAA Filet Tenderloin
coated with a peppercorn demi-glaze sauce; served with a poached egg
Fresh Halibut
dill caper cream sauce & fresh lemon
Butternut Squash Ravioli
Vegetarian
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
Dessert
Pot de Crème
espresso chocolate mousse with fresh strawberry coulis garnished with roasted pistachios and vanilla whip cream
Kahlua Cheesecake
topped with caramelized pecans & whipped cream
Fresh Strawberries
drizzled with Grand Marnier & whipping cream over vanilla ice-cream
Crème Caramel
a light caramel flan custard