Tasting Menu
February & March, 2011
Amuse Bouche
A French word meaning “enjoyment for the palette” – Compliments of the Chef
Blue Mountain - Champagne
Seafood Appetizer
Ask your server or be surprised; Changes daily
Lang - Pinot Gris
Meat Appetizer
Ask your server or be surprised; Changes daily
Wild Goose- Pinot Noir
Fresh Fish of the Day
Served with a fresh basil coconut cream sauce
Township 7- Sauvignon Blanc
Ryder Lake Farm Special
Ask your server or be surprised; Changes daily
Sauvignon Blanc
After Dinner Cheese Plate (Optional +$5)
A variety of cheese served with warm baquette
Pentage– Gamay
Dessert
Ask your server or be surprised; Changes daily
Hester Creek- Late Harvest
$40 per person - Optional Wine Pairing $35
(No Discount Coupons)