New Years Eve Menu 2011
$70 per person
Phone Reservations Only
Jumbo prawns
Pan seared with red onions, fresh garlic & vine ripened tomatoes
Duckling Gallentine
Local duck pste served chilled with Cumberland sauce
Baked escargots
A la bourguignon, served traditionally with butter, garlic, shallots & herbs sauce
Butter leaf salad
With shaved asiago and drizzled with a balsamic vinaigrette
Cream of Chestnut Soup
with a hint of cinnamon, garnished with crème fraiche
Wild BC Sockeye Salmon Wellington
Wrapped in puff pastry and served with a chardonnay, thyme cream sauce
Chilliwack-Ryder lake farm free range veal Oscar
Pan seared scaloppini topped with blue crab and rich béarnaise
Filet Mignon & Lobster Tail
AAA Tenderloin accompanied with a broiled lobster tail
Roast Rack of Lamb
Raised locally in Ryder Lake, primed with Dijon mustard and a mint demi glaze
Chocolate Pate
rich white & dark chocolate, served with a fresh fruit coulis
Tiramisu Martini
Mascarpone melded with ladyfingers, espresso, & amaretto
Strawberries & Kiwis Romanoff
Splashed with Grand Marnier and smothered over vanilla ice cream
Creme Caramel
A light caramel custard; an Old Surrey classic