Mothers Day Dinner
$42 per person
Prawns Provençale
Pan seared with shallots & finished in garlic & tomatoes
Pate Maison
Local duck pate served chilled with Cumberland sauce
Baked Escargot Bourguignon
butter, garlic, shallots & herbs
Spinach salad
with crisp bacon, walnuts, grated egg and blue cheese
Cream of Asparagus Soup
topped with herbed croutons & fresh chives
Grilled fresh Pacific halibut
with fresh basil, Pinot Gris & a light coconut milk
Chilliwack free range veal Scallopini
Served with a wild mushroom gewürzt reduction & topped with glazed Okanagan apples & fireweed honey
Filet Mignon
AAA Tenderloin accompanied with a peppercorn cognac sauce
Breast of Chicken
Stuffed with cream cheese & spinach topped with artichokes and a chardonnay wine cream demi glaze sauce
Chocolate Pate
Rich white & dark chocolate coupled together & served with a fresh fruit coulis
Strawberries & Kiwis Romanoff
Splashed with Grand Marnier and smothered over vanilla ice cream
Kahlua cheesecake
Homemade with a fruit coulis
Crème Brûlée
Rich vanilla custard base topped with a layer of hard caramel