Lunch (Open only in December)
Reservations are required
Jumbo prawns pan seared with red onions, garlic & vine ripened tomatoes- $12
Fresh Vancouver Island Qualicum Bay scallops flambeed with Sambuca & shallots, finished with creme fraiche - $12
Daily soup served with fresh baked garlic bread $9
Soup & salad with fresh baked garlic bread $14
Caesar salad; classic Old Surrey dressing served with garlic bread $9
Add chicken or jumbo prawns $7
Grilled chicken breast over mixed greens garnished with artichokes, goat cheese &, Miso dressing $16
Fresh raw Vancouver Island Effingham oysters, balsamic vinegar dressing with shallots and a hint of Tobasco - $12
Croque Monsieur: classically French, Emmental & ham grilled sandwich $16
Chilliwack pork Scallopini served with a dijonaise sauce topped with Okanogan apples glazed with fireweed honey $21
Rack of lamb, slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce -$29
Filet Tenderloin, flambeed with Cognac, topped with a peppercorn demi glaze - $28
Breast of chicken tarragon with artichokes and a chardonnay wine cream sauce - $21
Fresh fish of the season, ask your server, changes daily $23