Three Course Lunch Menu

(Open only in December)

Soup of the Day
or

Mixed greens garnished with feta, artichokes, goat cheese, egg, figs, pine nuts &, Miso dressing

Fresh fish of the season ask your server, changes daily
Or

Seafood Pasta with jumbo prawns, fresh fish, scallops & served with a crème fraîche, Pernod reduction
Or

Chilliwack pork Scallopini served with a dijonaise sauce topped with Okanogan apples glazed with fireweed honey
Or

Breast of chicken stuffed with cream cheese& spinach topped with artichokes and a chardonnay wine cream demi glaze sauce

Crème Brûlée, Rich espresso & vanilla custard topped with a caramel crust
Or

Seasonal Fresh Fruit, Splashed with Grand Marnier, over vanilla ice cream
Or

Cheesecake, New York style cheesecake with a hint of Kahlua