38th Anniversary Menu
$35 per person
Charcuterie platter
a selection of Ryder Lake Farms best cured proscuitto , chorizo, cheese, & Abbotsford pate served with fig jam and warm baguette
Classic New England Clam Chowder
baby clams in a cream, white wine & clam nectar soup with diced celery, pepper and Yukon gold potatoes
Bruschetta
fresh tomatoes mixed with feta, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche
Prawns Amoureuse
a light puff pastry filled with jumbo prawns & sliced mushrooms in a Sambuca cream sauce
Featured Chilliwack-Ryder lake Farm Special
changes daily ask your server, served with garlic mash potatoes
Grilled AAA strip loin 8oz steak and buttermilk onion rings
served with our classic cognac demi glaze & dauphine potatoes
Sticky Toffee Pudding
an iconic British dessert made with a light sponge cake filled with dates and topped with a toffee sauce
Trifle Martini
made with a rich custard, mixed berries and Bristol cream sherry soaked lady fingers, sprinkled with cinnamon
Banana Foster
a New Orleans classic dessert flambéed at your table for 2 or more, consisting of flambéed bananas in dark rum and banana liquor, served with vanilla ice cream (+$3 per person)
(Discount Coupons Not Valid with Special)