36th Anniversary Special Menu
Amuse Bouche
Chilliwack-Ryder Lake farm pork boulette topped with a fresh cilantro, cumin and pinot gris demi-glaze, served with warm baguette
Jumbo Prawns
Pan seared with red onions, garlic & vine ripened tomatoes
Pate Maison
Yarrow duck pate served chilled with Cumberland sauce
Baked Escargot Bourguignon
Butter, garlic, shallots & herbs
Butter leaf salad
with shaved asiago and drizzled with a balsamic vinaigrette
Consommé aux crêpes
clear soup made from a rich flavored duckling and beef stock garnished with herb flavored julienne crepes
Caesar Salad
Prepared tableside for two or more (+$3 per person)
Wild BC Sockeye Salmon Wellington
wrapped in puff pastry and served with a chardonnay, thyme cream sauce
Chilliwack-Ryder lake farm free range veal Oscar
pan seared scaloppini topped with blue crab and rich béarnaise
Featured Chilliwack-Ryder lake Lamb
changes daily ask your server!
AAA Filet Tenderloin Rossini
topped with our homemade gourmet cognac infused pâté and served with a port wine reduction (+$3)
Black Forest cake
layers of chocolate cake soaked in Kirsch, whip cream and cherry filling, maraschino cherries, and chocolate shavings
Fresh strawberries
splashed with Grand Marnier over vanilla ice cream
Creme Caramel
light caramel flan custard; an Old Surrey classic
Crepes Suzette
flambeed tableside with Grand Marnier (+$3)
$36 per person
(Discount Coupons Not Valid with Special)