A la Carte Menu

Specialty Appetizers

Jumbo prawns pan seared with red onions, garlic & vine ripened tomatoes- $12

Fresh Vancouver Island Qualicum Bay scallops flambeed with Sambuca & shallots, finished with creme fraiche - $12

Fresh raw Vancouver Island Effingham oysters, balsamic vinegar dressing with shallots and a hint of Tobasca - $12

Soup of the day, ask your server - $7

Spinach salad with crisp bacon, walnuts, grated egg and blue cheese- $7

Caesar salad or Mushroom salad, romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more - $12 per person

Fresh fish of the day, ask your server - $23

Seafood Platter, lobster, fresh fish, baked oysters & sauteed prawns & scallops-$27

Breast of chicken tarragon with artichokes and a chardonnay wine cream sauce - $21

Chilliwack free range veal Scallopini, topped with local Dungeness crab, asparagus and hollandaise sauce - $25

Rack of lamb, slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce -$29

Filet Tenderloin, flambeed with Cognac, topped with a peppercorn demi glaze - $28

Chateaubriand bouquetiere, filet mignon with a burgundy sauce, carved and flamed at your table for two or more - $37.50 per person