Chateaubriand Special
July 1st until Sept 3rd, 2011
Prawns Provençale
A classic appetizer, prawns pan seared with red onions, garlic & vine ripened tomatoes
Caesar Salad
Once you have experienced freshly made dressing you can never go back. Romaine lettuce, grated emmental & parmesan prepared tableside
Chateaubriand Bouquetiere
Traditionally French, the Chateaubriand features AAA Filet Tenderloin flambéed and carved tableside with Rémy Martin Cognac & burgundy sauce
Cherries Jubilee
Flambéed tableside in Kirsch and Cherry Brandy and smothered over vanilla ice cream, it’s the perfect way to finish off your meal
Dinner For Two or More
$45 per person
(No Discount Coupons)