Banquet Menu
$42 per person
For groups of 8 or more
Prawns Provençale
Pan seared with shallots & finished in garlic & tomatoes
Baked Escargot Bourguignon
butter, garlic, shallots & herbs
Grilled asparagus
wrapped with Chilliwack Proscuitto topped with shaved Parmigiano-Reggiano & a red wine vinaigrette
Old Surrey House Salad
Mixed greens drizzled with a red wine vinaigrette
Soup of the Day
Changes Weekly
Fresh Fish of the Day
Changes Daily
Chilliwack free range veal Scallopini
Served with a wild mushroom gewürzt reduction & topped with glazed Okanagan apples & fireweed honey
Filet Mignon
AAA Tenderloin accompanied with a peppercorn cognac sauce
Breast of Chicken
Stuffed with cream cheese & spinach topped with artichokes and a chardonnay wine cream demi glaze sauce
Chocolate Pate
Rich white & dark chocolate coupled together & served with a fresh fruit coulis
Strawberries & Kiwis Romanoff
Splashed with Grand Marnier and smothered over vanilla ice cream
Kahlua cheesecake
Homemade with a fruit coulis
Crème Brûlée
Rich vanilla custard base topped with a layer of hard caramel